Diet Dessert Recipes: Peachy Keen Cake

diet dessert recipes can help you succeed with your weight loss goals. Traditional desserts and bought goodies are often so high in fat, calories and sugars that have no place in healthy eating plan. Rather than just say goodbye to sweet treats for all, give some diet dessert recipes to try. You can have your cake and eat it, too - every bit of delicious

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Here's a diet dessert recipe that is sure to please the sweetest tooth. Peachy Keen cake is sweet and moist, and has a fat content, calories and sugar found in most kolača.Breskve lend a warm flavor and artificial sweetener for low-sugar diet to dessert that you will want seconds. At roughly 120 calories a slice, you can enjoy your senses without adding to your waistline.

Diet Dessert Recipes: Cake Peachy Keen

6 large peaches, fresh
1 / 3 cup sugar
1 / 3 cup artificial sweetener
2 tablespoons butter
1 cup flour
1 teaspoon baking powder
1 / 2 teaspoon baking soda
1 teaspoon cinnamon
1 / 2 teaspoon ground nutmeg
1 / 4 teaspoon salt
1 tablespoon oil
1 egg or 1 ripe banana, mashed with 1 / 2 teaspoon baking soda
1 teaspoon vanilla extract
1 teaspoon almond extract
1 / 2 cup lowfat buttermilk or 1 / 2 cups milk, any lower-calorie variety, mixed with 1 teaspoon white vinegar

Directions:

Preheat oven to 375 degrees. Bring a large pot of water to a boil. Create cross-cuts at the root end of each peach with a sharp knife and place peaches in boiling water. Cook about 1 minute or until the skin start to become soft. Drain the boiling water and transfer peaches in a bowl with cold water to cool. Peel, halve and pit peaches and set aside.

in a medium skillet, combine 1 / 3 cup sugar and one tablespoon of butter. Cook together over medium heat for three to five minutes, or until sugar begins to melt.
Coat 8x8 square baking dish with non-stick cooking spray. Arrange peaches on the inside, cut side up. Pour the melted sugar over peaches and set everything aside.
In medium bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg and salt. Extracts

In a large bowl, beat 1 / 3 cup artificial sweetener 1 tablespoon butter and oil with electric mixer until combined. Add egg or egg replacer, beating until smooth, then beat in vanilla and almond extract. With mixer on low speed, add butter and buttermilk substitute and flour mixture, beating until just combined. Do not overbeat.
Spoon the batter evenly in pan of peach. Bake for 20-25 minutes, or until a toothpick inserted into center of cake comes out clean.

Transfer pan to wire rack to cool for several minutes. Loosen edges of cake with knife and invert the cake on a serving plate. If any of peaches put in the pan, remove them with a knife and replace them on the cake.